expert roundtables by Aikaterini Anagnostou, MD, PhD; David M. Fleischer, MD; and Robert A. Wood, MD
Ensuring access to epinephrine is part of a multipronged strategy for risk reduction. Avoiding accidental exposures to food allergens requires a kn......READ MORE
Anxiety related to food allergy is very common. It typically emerges in parents first, at the time of the child’s first reaction, and then later in......READ MORE
expert roundtables by Aikaterini Anagnostou, MD, PhD; David M. Fleischer, MD; and Robert A. Wood, MD
The mainstays of patient and family education with regard to pediatric food allergy include food allergen avoidance and the recognition and treatme......READ MORE
expert roundtables by Aikaterini Anagnostou, MD, PhD; David M. Fleischer, MD; and Robert A. Wood, MD
For many parents, the goal of oral immunotherapy (OIT) is to provide their children with a layer of protection against severe reactions that may oc......READ MORE
Reactions to foods may be from food intolerance rather than an immunoglobin E (IgE)–mediated food allergy. When a clinical history is suggestive of......READ MORE
Historically, parents were advised to delay the introduction of foods commonly associated with allergy, in accordance with the school of thought th......READ MORE
